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restaurants

The rhythm of brick

The rhythm of brick

Found within the verdant landscape of Jubilee Hills, Hyderabad, Sona Reddy’s design for this authentic Andhra restaurant adeptly fuses textural rhythms with traditional materials.

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Dining in Dubai: Peruvian-Japanese cuisine with views of the Burj Khalifa

Nazcaa boasts a statement design for a singular restaurant and it’s right at home on the Dubai hospitality scene.

A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

A sense of place at Shanghai’s Shangri-la Qiantan by Takenouchi Webb

This executive lounge and Chinese restaurant in the Shangri-La Qiantan draws sumptuously from the architecture of Shanghai Shikumen houses.

Ms. Elliot at Hock Bee, where past meets present in Malaysia

Ms. Elliot at Hock Bee, where past meets present in Malaysia

JUJURWORK has created a stellar destination to meet, drink and eat. Through adaptive reuse, this heritage venue has once more come to life in a fashionable and timeless design.

Beachside elegance at Promenade Bondi

Beachside elegance at Promenade Bondi

Revisiting the much-loved Bondi Pavilion as a destination befitting the picturesque sweep of Bondi Beach, The Stella Collective has taken a sophisticated European approach to present Promenade Bondi.

A cross section of France defines this deliciously decorated Sydney brasserie

A cross section of France defines this deliciously decorated Sydney brasserie

Stepping into the space vacated by Toko in the midst of Surry Hill’s dining district, Armorica is perfectly tuned to the changing face of this perennially hip destination.

“Discovery and surprise”: Technē reinvents iconic Melbourne restaurant

“Discovery and surprise”: Technē reinvents iconic Melbourne restaurant

In a project defined by bold juxtapositions in terms of lighting, finishes and materials, Technē has created new layers of experience for Lucy Liu restaurant in central Melbourne. Building on the original restaurant fit-out by March Studio, the redesign involved reconfiguring office spaces in order to provide a new private dining room area.

Redbird, the latest ravishing restaurant interior by Luchetti Krelle

Redbird, the latest ravishing restaurant interior by Luchetti Krelle

Ostensibly Redfern’s local Chinese restaurant, Redbird is the new offering in this trendy and food-filled corner of Sydney. It’s a sumptuous interior design job that makes this hospitality venue all the more tempting.

Le Coq Wine & Bistro, Taikooli offers a walk-in vineyard experience

Le Coq Wine & Bistro, Taikooli offers a walk-in vineyard experience

Le Coq Wine & Bistro, Taikooli by RooMoo offers a twist on the usual restaurant and bar experience. Visitors to the Shanghai venue can explore the process of wine production through a reinterpreted spatial design.

Walk-in vineyard offers immersive dine-and-wine experience

Walk-in vineyard offers immersive dine-and-wine experience

Le Coq Wine & Bistro, Taikooli by RooMoo offers a twist on the usual restaurant and bar experience. Visitors to the Shanghai venue can explore the process of wine production through a reinterpreted spatial design.

A Beijing restaurant that has you dining in serenity

A Beijing restaurant that has you dining in serenity

Les Morilles in Beijing is a must if you’re passing through that famed city. The interior is pared back but not austere and colour has been used to supreme effect.

Les Morilles by Tanzo Space Design offers a paradisiacal dining experience

Les Morilles by Tanzo Space Design offers a paradisiacal dining experience

Les Morilles in Beijing is the new must visit restaurant on every gourmet’s list. Not only is the food sublime but the new interior makes this a dining experience to remember.