How can brand expression in a retail environment be elevated to immersive ends? Onndo, the collaborative studio of Nendo and Nomura, took an artisanal approach to the spatial design for Shiseido’s flagship store in Tokyo, where macro and micro discoveries await.

Sustainability and meaningful experiences are key drivers in the hospitality sector today. We quiz Annual Global Hotels and Resorts Conference speaker Brenton Smith of Bates Smart about the proceedings in Vietnam and his latest hotel projects.

With Maleo Residence, architect Mitchel Squires & Associates creates decadent layers of solid and void atop a dramatic landscape in Indonesia’s South Lombok.

We hear from one of the founding brothers of the timber furniture company Mattiazzi about how the brand keeps its products and company culture embody a truly sustainable practice – right now and into the future.

Sybarite has designed a shopping mall and restaurant in the ancient capital of Xi’An to match the scale and opulence of Qin Dynasty China.

After reaching the final stages of NASA’s 3D-Printed Habitat Challenge for Mars, Xavier De Kestelier, Principal and Head of Design Technology and Innovation at HASSELL, shares his thoughts on the latest computational and technological tools in the design studio.

The big winner in this year’s international Red Dot Award: Design Concept was a proof-of-concept AI-enabled electric motorcycle prototype.

This year’s ‘Culture @ Work’ theme looks at the underpinnings of our future world of work. The Indesign team will be on the ground to take it all in.

What is the role of architects and designers in fostering wellness? Cubes 93 casts an eye over healthcare design as well as the pursuit of wellness in hospitality, the workplace, and community facilities.